Black Tea

Black tea is the most fermented of all five tea types. To create the full body and strong flavor, tea leaves are withered, rolled and fermented for a long period of time.



How to Make the Perfect Cup 🙂

The right infusing temperature is 195º degrees, and its steeping time is about 3-4 minutes.

Resources: The Tea Drinker’s Handbook  & Teavana

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