Black Tea


Black tea is the most fermented of all five tea types. To create the full body and strong flavor, tea leaves are withered, rolled and fermented for a long period of time.

 

 

How to Make the Perfect Cup 🙂

The right infusing temperature is 195º degrees, and its steeping time is about 3-4 minutes.

Resources: The Tea Drinker’s Handbook  & Teavana

Leave a comment

Your email address will not be published. Required fields are marked *