Oolong tea is also known as wulong or wu-long tea, and is most often served in Chinese restaurants. Oolong tea is intentionally bruised after being picked, its leaves are then dried and then undergo fermentation; the tea leaves are pan fired. Oolong is a fragrant tea with a fruity flavor, and a pleasant aroma.
How to Make the Perfect Cup 🙂
The right infusing temperature is 195º degrees, and its steeping time is about 3 minutes.
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